تشيفابي ترافنيك
Grilled minced-meat fingers in somun bread. Travnik argues about who does them best and does not expect to settle it.
Ordered by the piece — five, ten — with onion, and kajmak or sour cream depending on the house.
Every town in Bosnia claims a version. The Travnik style is its own, and the people here will explain the difference at length if you ask.
Go where it is busy at lunchtime. That is the whole method.
food local
المعلومات قابلة للتغيير — يُرجى التأكد ميدانياً قبل الاعتماد عليها.
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